The Best White Chocolate Almond Bark

Stir up this white chocolate bark with almonds and almond flavoring for a sweet treat that can be a thoughtful gift for the holidays.

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 171 Calories

Ingredients

• 1 teaspoon almond extract
• 3 tablespoons butter
• 3 cups white chocolate melting wafers
• 1.25 cups whole almonds

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.

Step 3

Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.

Step 4

Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.