The Captain's Mango Ice Cream

Kick back and relax with a scoop of this fresh mango and spiced rum ice cream the next time you need a mental Caribbean vacation.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 379 Calories

Ingredients

• 2 cups heavy whipping cream
• 4 mangoes, peeled and cubed
• 4 tablespoons spiced rum
• 0.5 teaspoon kosher salt
• 0.25 cup light corn syrup
• 0.75 cup packed dark brown sugar

Recipe Instructions

Step 1

Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.

Step 2

Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.