The Cheese Thing

Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.

• Calories: 339 Calories

Ingredients

• 1 tablespoon white sugar
• 1 (16 ounce) package penne pasta
• 1 (28 ounce) can diced tomatoes with green chile peppers
• 0.5 teaspoon salt
• 0.25 cup low fat margarine
• 2.5 cups shredded reduced fat Colby cheese

Recipe Instructions

Step 1

Cook pasta according to package directions. Drain.

Step 2

Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.

Step 3

Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.

Step 4

Gather all ingredients.