The Real Rum Runner

This rum runner recipe is a fruity cocktail made with tropical juices, banana liquor, light and dark rums, and grenadine served shaken or blended.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 511 Calories

Ingredients

• 1 fluid ounce banana liqueur
• 1 fluid ounce orange juice
• 1 fluid ounce pineapple juice
• 1 fluid ounce light rum
• 1 fluid ounce dark rum
• 1 slice orange
• 2 cups ice, divided, or as needed
• 1 fluid ounce blackberry liqueur
• 1 splash grenadine syrup, or more to taste
• 1 fluid ounce high-proof rum (such as Bacardi®151)

Recipe Instructions

Step 1

Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker; shake to combine.

Step 2

Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.