Sauteed ground beef and onion are combined with shredded cabbage, condensed tomato soup, water, and seasonings, then simmered for about 20 minutes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
314 Calories
Recipe Instructions
Step 1
In a large pot over medium high heat, combine ground beef and onion. Saute for 10 minutes, until beef is browned and onion is tender.
Step 2
Add the cabbage, soup, water and salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.