Three Bean Salad II

This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 443 Calories

Ingredients

• 3 teaspoons cornstarch
• 1 (14.5 ounce) can wax beans, drained
• 1 (14.5 ounce) can green beans, drained
• 1 (15.25 ounce) can red kidney beans, drained
• 1 teaspoon ground dry mustard
• 0.5 teaspoon salt
• 1.25 cups water
• 0.5 cup finely chopped onion
• 1.25 cups white sugar
• 0.5 cup cider vinegar
• 0.5 cup finely chopped green bell pepper

Recipe Instructions

Step 1

In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.

Step 2

In a large bowl, combine the green beans, wax beans, kidney beans, onion and green pepper. Pour the cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving. Yummy!