Three Cheese Breakfast Bake

This rich egg and cheese casserole is a great way to start the day.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 374 Calories

Ingredients

• 1 ½ cups milk
• ¾ cup sour cream
• 3 tablespoons butter, melted
• salt and pepper to taste
• ⅓ cup grated Parmesan cheese
• 8 eggs, beaten
• 1 teaspoon Dijon mustard
• 2 cups diced cooked ham
• ¼ pound Monterey Jack cheese, shredded
• ½ (1 pound) loaf French bread, cut into 1 inch cubes
• ¼ pound Swiss cheese, shredded

Recipe Instructions

Step 1

Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

Step 2

In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.

Step 3

Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.

Step 4

Bake the layered mixture 1 hour in the preheated oven.

Step 5

Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.