Three Cheese Spaghetti Pie

Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.

• Calories: 494 Calories

Ingredients

• 1 egg yolk
• 1 egg white
• 1 cup shredded mozzarella cheese
• 1 (9 inch) pie shell
• 1 teaspoon dried parsley
• ⅓ cup grated Parmesan cheese
• ½ pound lean ground beef
• 6 ounces cooked and drained spaghetti
• 1 ¼ cups spaghetti sauce
• ¾ cup ricotta cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.

Step 3

In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.

Step 4

In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.

Step 5

Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.