Three Egg Omelet

Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 539 Calories

Ingredients

• 1 tomato, diced
• 3 green onions, sliced
• 1 (8 ounce) package shredded Cheddar cheese
• 1 sprig fresh parsley, chopped
• ½ medium green bell pepper, diced
• 12 eggs, lightly beaten
• 3 slices cooked ham, chopped
• 3 slices cooked turkey meat, chopped

Recipe Instructions

Step 1

Spray or lightly grease a large skillet and heat over medium heat.

Step 2

Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.

Step 3

Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.