This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it's pantry-friendly. I keep my sunflower seeds in the freezer, and they stay fresh a long time.
Preparation Time
10 mins
Total Time
10 mins
Calories
78 Calories
Recipe Instructions
Step 1
Toss carrots and sunflower seeds in a bowl with the oil and vinegar salad dressing.
Ingredients
¼ cup sunflower seeds
5 carrots, coarsely grated
¼ cup oil and vinegar salad dressing (such as Newman's Own)