Three minutes is all it takes to get this three-ingredient recipe ready for the oven!
Preparation Time
3 mins
Cooking Time
30 mins
Total Time
33 mins
Calories
453 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
Step 3
Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).