Three Olive Spread

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 46 Calories

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 cup pitted black olives
• 2 cloves garlic, peeled
• 1 cup pitted green olives
• 1 cup pitted kalamata olives

Recipe Instructions

Step 1

Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.