Tiffany's Apple Crisp

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

• Calories: 433 Calories

Ingredients

• ½ cup butter, softened
• ¼ teaspoon salt
• ½ cup chopped walnuts
• 1 cup quick cooking oats
• 1 teaspoon ground cinnamon
• 1 cup lightly packed brown sugar
• ½ cup sugar
• 1 cup flour
• Reynolds Wrap® Non-Stick Aluminum Foil
• 8 medium Granny Smith apples, peeled, cored, and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.

Step 2

Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.

Step 3

Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.

Step 4

Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.