Tiffany's Apple Crisp

Tiffany's Apple Crisp

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

Calories
433 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
Step 2
Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
Step 3
Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
Step 4
Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Tiffany's Apple Crisp

Ingredients

  • ½ cup butter, softened
  • ¼ teaspoon salt
  • ½ cup chopped walnuts
  • 1 cup quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1 cup lightly packed brown sugar
  • ½ cup sugar
  • 1 cup flour
  • Reynolds Wrap® Non-Stick Aluminum Foil
  • 8 medium Granny Smith apples, peeled, cored, and sliced

Categories

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