Try these candied kielbasa bites that are double baked in brown sugar and mustard glaze.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
235 Calories
Recipe Instructions
Step 1
Bake for 15 minutes.
Step 2
Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
Step 3
Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
Step 4
Transfer to a serving platter and serve with toothpicks.
Step 5
Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
Step 6
Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
Step 7
Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
Step 8
Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.