Tin Roof Sundae Pie

Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 422 Calories

Ingredients

• ½ cup peanut butter
• ½ cup light corn syrup
• 1 quart vanilla ice cream, softened
• ½ cup chocolate syrup
• ¼ cup chopped salted peanuts
• 4 cups honey and nut flavor cornflakes cereal

Recipe Instructions

Step 1

Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.

Step 2

Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.