To Die For Blueberry Muffins

To Die For Blueberry Muffins

This blueberry muffin recipe with a sweet cinnamon crumb topping is easy to make with fresh blueberries for a moist and delicious breakfast muffin treat.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
381 Calories

Recipe Instructions

Step 1
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
Step 2
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
Step 4
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
Step 5
To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
Step 6
To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

Ingredients

  • 1 egg
  • 2 teaspoons baking powder
  • 1 cup fresh blueberries
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.75 cup white sugar
  • 0.33333334326744 cup vegetable oil
  • 1.5 teaspoons ground cinnamon
  • 0.33333334326744 cup all-purpose flour
  • 0.25 cup butter, cubed
  • 0.33333334326744 cup milk, or more as needed

Categories

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