Toaster Oven Pumpkin Bread

This quick and easy spiced pumpkin bread can be baked in a small loaf pan right in your toaster oven.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 234 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ¾ cup white sugar
• ½ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup vegetable oil
• ⅛ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• 1 cup pumpkin puree
• ¼ cup chopped walnuts (Optional)
• ⅛ teaspoon ground ginger
• cooking spray

Recipe Instructions

Step 1

Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions. Coat a small loaf pan with nonstick cooking spray; dust with a dash of flour and tap out excess.

Step 2

Combine flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger in a mixing bowl.

Step 3

Blend pumpkin puree, sugar, oil, and egg in a separate bowl. Gradually add flour mixture until evenly incorporated; do not overmix. Pour into the prepared pan and sprinkle walnuts on top. Cover with foil.

Step 4

Bake in the preheated toaster oven until a toothpick inserted into the center comes out mostly clean, about 1 hour. Remove foil and continue baking until top is a deep golden brown, about 10 minutes more. Transfer to a wire rack to cool completely.