Toasty Macaroons

A recipe from the 70's ... coconut and rum extract!

• Calories: 114 Calories

Ingredients

• ¼ teaspoon ground ginger
• 2 (3.5 ounce) packages flaked coconut, toasted
• ⅔ cup sweetened condensed milk
• 1 teaspoon rum flavored extract
• ½ cup red and green candied cherries, halved

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (170 degrees C).

Step 2

Combine coconut, milk, rum extract, and ginger. Stir until well blended.

Step 3

Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.

Step 4

Bake 15 minutes or until firm.

Step 5

Remove from cookie sheet to wire racks. Cool completely before storing.