Toasty Sweet Coconutty Graham Chex Mix®

Toasty Sweet Coconutty Graham Chex Mix®

Toasted coconut and almonds, mixed with crispy rice and honey graham cereal tossed in a light, buttery simple syrup is a great snack mix for game day!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
349 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread coconut on a baking sheet. Spread almonds on a separate baking sheet.
Step 3
Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from the oven and stir. Continue baking, stirring every 2 to 3 minutes, until coconut and almonds are golden brown, 5 to 10 minutes total.
Step 4
Combine coconut, almonds, rice cereal, and honey graham cereal together in a large bowl. Set aside.
Step 5
Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 10 minutes.
Step 6
Pour sugar-butter mixture over cereal mixture and stir until well coated. Divide mixture between 2 baking sheets to cool, stirring occasionally to prevent clumping.

Ingredients

  • 2 cups white sugar
  • 2 cups corn syrup
  • 1 (14 ounce) package sweetened shredded coconut
  • 2 (6 ounce) packages slivered almonds
  • 1 (14 ounce) box crispy rice cereal squares (such as Rice Chex®)
  • 1 (12 ounce) box honey graham cereal (such as Golden Grahams®)
  • 1.5 cups butter

Categories

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