Tofu Cheesecake

A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 371 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• ¼ cup vegetable oil
• 1 (9 inch) prepared graham cracker crust
• 2 (12 ounce) packages extra firm tofu, drained and cubed

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.

Step 3

Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.