This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise.
Preparation Time
10 mins
Total Time
10 mins
Calories
49 Calories
Recipe Instructions
Step 1
Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.n
Ingredients
1 teaspoon salt
¼ cup peanut oil
½ teaspoon sesame oil
1 teaspoon dry mustard
2 tablespoons apple cider vinegar
½ teaspoon pepper
1 (12 ounce) package tofu, drained and cut into cubes
