Toll House Walnut Pie

Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream.

• Calories: 628 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• ½ cup all-purpose flour
• 1 cup butter, melted
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.

Step 3

Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.

Step 4

Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.