Tom Yum Kai

Tom Yum Kai

This tom yum kai soup is an authentic Thai recipe you will surely want to share with a good friend or family member.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
212 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan. Add lemongrass, galangal, and makrut lime leaves; cook 1 minute. Add fish sauce; cook 1 minute. Add chili paste; reduce heat to medium. Add tomatoes; cook 2 to 3 minutes. Add mushrooms; cook 1 minute.
Step 2
Increase heat to high; add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice; stir. Add chile peppers; remove soup from heat.

Ingredients

  • 4 cups water
  • 4 tablespoons fish sauce
  • 2 teaspoons chile paste
  • 4 tablespoons lime juice
  • 1 (1 inch) piece galangal, thinly sliced
  • 1 stalk lemon grass, smashed and chopped
  • 3 kaffir lime leaves, torn
  • 8 ounces fresh tomatoes, chopped
  • 2 ounces button mushrooms, chopped
  • 1 (8 ounce) skinless, boneless chicken breast sliced into strips
  • 2 fresh Thai chiles, crushed with a knife and halved

Categories

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