Tom Yum Kai

Tom Yum Kai

This tom yum kai soup is an authentic Thai recipe you will surely want to share with a good friend or family member.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
212 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan. Add lemongrass, galangal, and makrut lime leaves; cook 1 minute. Add fish sauce; cook 1 minute. Add chili paste; reduce heat to medium. Add tomatoes; cook 2 to 3 minutes. Add mushrooms; cook 1 minute.
Step 2
Increase heat to high; add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice; stir. Add chile peppers; remove soup from heat.

Ingredients

  • 4 cups water
  • 4 tablespoons fish sauce
  • 2 teaspoons chile paste
  • 4 tablespoons lime juice
  • 1 (1 inch) piece galangal, thinly sliced
  • 1 stalk lemon grass, smashed and chopped
  • 3 kaffir lime leaves, torn
  • 8 ounces fresh tomatoes, chopped
  • 2 ounces button mushrooms, chopped
  • 1 (8 ounce) skinless, boneless chicken breast sliced into strips
  • 2 fresh Thai chiles, crushed with a knife and halved

Categories

Similar Recipes You May Like

Rachel's Tomato Basil Soup

Rachel's Tomato Basil Soup

Octopus in Tomato Sauce

Octopus in Tomato Sauce

Tom Yum Kai

Tom Yum Kai

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Suegra's Tomatillo Chicken

Suegra's Tomatillo Chicken

Cod in Tomatoes with Wine

Cod in Tomatoes with Wine

Bell Pepper, Tomato, and Feta Salad

Bell Pepper, Tomato, and Feta Salad

The Best Fresh Tomato Salsa

The Best Fresh Tomato Salsa