This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
379 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
Step 2
Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
Step 3
Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
Step 4
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
Ingredients
½ cup milk
2 tablespoons all-purpose flour
1 (9 inch) unbaked deep dish pie crust
3 eggs, beaten
1 tablespoon olive oil
salt and pepper to taste
2 tomatoes, peeled and sliced
2 teaspoons dried basil
1 onion, sliced
1 ½ cups shredded Colby-Monterey Jack cheese, divided
