Tomato Basil Spaghettini

This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 297 Calories

Ingredients

• 1 lemon, juiced
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 cup fresh basil leaves
• freshly ground black pepper to taste
• 4 ounces soft goat cheese
• 2 fresh tomatoes, chopped
• 1 (16 ounce) package uncooked spaghettini
• 1 (14.5 ounce) can diced tomatoes with garlic

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.

Step 3

In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.