Tomato Bread

This homemade tomato bread made with easy baking ingredients, tomato juice, garlic, and herbs is a delicious savory bread with pizza-like flavor.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 39 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 6 cups bread flour
• 1 (.25 ounce) package instant yeast
• 1 cup tomato juice
• 2 cloves garlic
• 1 carrot, shredded
• 0.25 cup chopped fresh parsley
• 0.25 cup vegetable oil
• 0.25 cup chopped green onions
• 0.33329999446869 cup honey

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Heat tomato juice and water in a saucepan over low heat until warm to the touch; pour into a large warmed bowl. Add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy, about 10 minutes.

Step 3

Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface.

Step 4

Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size, about 1 hour. Grease two 9x5-inch loaf pans.

Step 5

Punch down dough and turn out onto a lightly floured surface; divide dough in half. Form two loaves and place in prepared loaf pans. Allow to rise until loaves have doubled in size, another 45 minutes.

Step 6

Preheat the oven to 400 degrees F (220 degrees C). Bakes loaves in the preheated oven until golden brown, about 30 minutes. Remove loaves from pans and transfer to a wire rack to cool.