Roasted Tomatoes

Roasted Tomatoes

These easy roasted tomatoes flavored with olive oil and garlic roast in the oven until naturally sweet, caramelized, and bursting with flavor.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
64 Calories

Recipe Instructions

Step 1
Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
Step 2
Preheat the oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
Step 3
Bake tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Ingredients

  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 4 cloves garlic, sliced
  • 4 cups grape tomatoes

Categories

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