Tomato Concasse

Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 33 Calories

Ingredients

• 3 tomatoes, cored

Recipe Instructions

Step 1

Fill a large bowl with ice cubes and water and set aside.

Step 2

Bring a large pot of water to a boil.

Step 3

Cut an X in the bottom of each tomato with a knife.

Step 4

Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.

Step 5

Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.

Step 6

Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.