Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
106 Calories
Recipe Instructions
Step 1
Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
Step 2
Add cooked pasta and cook for 10 minutes longer.
Ingredients
1 tablespoon white sugar
1 pinch ground nutmeg
salt to taste
1 (10.75 ounce) can condensed tomato soup
ground black pepper to taste
2 (14.5 ounce) cans chicken broth
1 (10 ounce) package frozen chopped spinach
1 (14.5 ounce) can chopped stewed tomatoes
1 (12 fluid ounce) can tomato-vegetable juice cocktail
