Tomato Orzo Soup

Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 251 Calories

Ingredients

• 1 cup green peas
• 2 (10.75 ounce) cans condensed tomato soup
• 1 ½ cups diced carrots
• 7 ½ cups water
• 2 (10.5 ounce) cans vegetable broth
• 5 teaspoons chicken bouillon powder
• 1 ½ cups diced celery
• 1 ½ cups uncooked orzo pasta
• ½ cup fresh parsley

Recipe Instructions

Step 1

Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.