Tomato Soup

Tomato Soup

This tomato celery soup combines canned tomatoes, onion, garlic, celery, carrot, and savory herbs for a soup that's perfect for a cold winter's day.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
141 Calories

Recipe Instructions

Step 1
Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is tender.
Step 2
Add carrot and celery; cook until tender, 7 to 9 minutes, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, black pepper, and hot sauce; reduce heat to low. Cover Dutch oven; simmer 20 minutes, stirring frequently.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 tablespoon vegetarian Worcestershire sauce
  • 4 drops hot pepper sauce
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried thyme
  • 0.5 cup chopped carrot
  • 0.25 cup chopped celery
  • 3.5 cups vegetable broth

Categories

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