Tomato Soup

This tomato celery soup recipe combines canned tomatoes, onion, garlic, celery, carrot, and savory herbs for a soup that's perfect for a cold day.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 141 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes
• 1 tablespoon vegetarian Worcestershire sauce
• 4 drops hot pepper sauce
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 cup chopped carrot
• 0.25 cup chopped celery
• 3.5 cups vegetable broth

Recipe Instructions

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is tender.

Step 2

Add carrot and celery; cook until tender, 7 to 9 minutes, stirring frequently. Stir in tomatoes, vegetable broth, Worcestershire sauce, salt, thyme, black pepper, and hot sauce; reduce heat to low. Cover Dutch oven; simmer 20 minutes, stirring frequently.