Tomato Soup I

Diced tomatoes and chopped onions are simmered in chicken broth for a luxurious soup that's enriched with cream.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 275 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ teaspoon baking soda
• 2 tablespoons butter
• 2 cups heavy whipping cream
• 1 (29 ounce) can diced tomatoes
• 1 (10.5 ounce) can condensed chicken broth, undiluted
• 1 tablespoon chopped onion

Recipe Instructions

Step 1

In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.

Step 2

Stir in cream; cook until heated through and serve.