Tomato Vodka Sauce

This is a delicious and creamy sauce that can be served over penne pasta.

• Calories: 764 Calories

Ingredients

• 1 tablespoon butter
• 1 cup heavy whipping cream
• 1 onion, chopped
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 1 pound penne pasta
• 1 (28 ounce) can canned peeled and diced tomatoes
• 0.25 teaspoon crushed red pepper flakes
• 0.25 cup vodka

Recipe Instructions

Step 1

In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.

Step 2

Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.

Step 3

Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.

Step 4

Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.

Step 5

Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.