Tomato Zucchini Soup

It's a grown-up version of tomato soup. My husband came up with this for a quick and easy meal idea. It is very versatile. You can add spinach if you prefer. Serve with the traditional grilled cheese or any other sandwich to complete it. It also makes great next-day leftovers.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 323 Calories

Ingredients

• 1 teaspoon minced garlic
• 1 ½ teaspoons dried basil
• 4 slices Swiss cheese
• 1 (26 ounce) can tomato soup
• 26 fluid ounces milk
• 1 (14.5 ounce) can zucchini in Italian-style tomato sauce

Recipe Instructions

Step 1

Stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. Cook at a simmer until warm, about 5 minutes. Stir Swiss cheese slices into the mixture; cook until cheese melts, about 5 minutes more.