Tomatoes with Seafood Dressing

Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 319 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• ⅛ teaspoon ground black pepper
• ½ cup mayonnaise
• 2 hard-cooked eggs, chopped
• ½ teaspoon prepared mustard
• 1 tablespoon minced onion
• 1 cup canned shrimp
• 1 ½ cups finely grated carrots
• 4 medium tomatoes
• 4 leaves of lettuce

Recipe Instructions

Step 1

Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.

Step 2

Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve