Tortellini Alfredo with Peas and Bacon

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 507 Calories

Ingredients

• 1 cup chopped onion
• ⅛ teaspoon ground black pepper
• 1 cup sliced fresh mushrooms
• 4 slices lean bacon, coarsely chopped
• 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
• ½ cup green peas, cooked
• ¼ cup BUITONI® Freshly Shredded Parmesan Cheese

Recipe Instructions

Step 1

Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

Step 2

Serve with cheese.