Tortellini Pasta Salad

This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 268 Calories

Ingredients

• ¼ cup corn oil
• ¼ cup grated Parmesan cheese
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 27 ounces tri-colored cheese-filled tortellini
• 1 (2 pound) package mixed vegetables
• 1 pound snow peas

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.