Tossed Romaine and Orange Salad

There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 332 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup orange juice
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• ½ cup slivered almonds
• 1 large head romaine lettuce - torn, washed and dried
• 3 (11 ounce) cans mandarin oranges

Recipe Instructions

Step 1

Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.

Step 2

In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.