Totchos

All the great flavors of nachos with crispy potatoes instead of chips!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 303 Calories

Ingredients

• chopped fresh cilantro
• Salsa
• 1 (32 ounce) package frozen tater tots
• 8 ounces lean ground turkey
• 2 teaspoons Mexican seasoning blend
• Light sour cream
• Guacamole
• 0.5 cup salsa
• 0.5 cup sliced green onions
• 0.5 cup diced tomatoes
• 0.33333334326744 cup diced bell pepper
• 1.5 cups shredded reduced-fat Mexican cheese blend
• 0.33333334326744 cup sliced ripe olives

Recipe Instructions

Step 1

Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.

Step 2

While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.

Step 3

Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.

Step 4

Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.