Tracy's Horseradish Carrots

Carrots are coated in a creamy horseradish sauce and topped with bread crumbs for a flavorful side dish for the Thanksgiving table.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 161 Calories

Ingredients

• ½ cup grated Parmesan cheese
• ½ cup mayonnaise
• salt and ground black pepper to taste
• ¼ cup panko bread crumbs, or as needed
• 8 large carrots, cut into sticks
• 2 tablespoons finely diced onion
• 2 tablespoons freshly grated horseradish

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.

Step 3

Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.

Step 4

Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.