Trifecta Sandwich

Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 2484 Calories

Ingredients

• 2 tablespoons butter
• 1 (12 fluid ounce) can or bottle beer
• 2 teaspoons Worcestershire sauce
• 1 tablespoon minced garlic
• ¼ cup heavy cream
• 1 tablespoon dry mustard
• 4 slices Farmland® Sliced Ham, warmed
• 8 slices Farmland® Thick Cut Bacon, cooked
• 4 waffles
• 4 (8 ounce) lean ground beef patties, cooked
• 4 (8 ounce) burgers, cooked
• Beer, Sausage, Cheese Sauce (recipe to follow)
• 4 sunny side up eggs
• Smoked paprika, for garnish
• 1 pound Farmland® Original Pork Sausage
• 4 cups Cheddar cheese, shredded (tossed in cornstarch just until lightly coated)
• Crushed dried red pepper flakes, to taste

Recipe Instructions

Step 1

Warm waffles in oven.

Step 2

To serve, lay one waffle on each plate. Top with burger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.

Step 3

To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in pot.

Step 4

When cooked through, add butter, mustard, red pepper flakes and cheese. Stir until melted.

Step 5

Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.