Tropical Grapefruit Sorbet

A refreshing palate-cleanser. You can play around with flavored vodkas or other types of rums/liquors.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 130 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 cup water
• 2 cups grapefruit juice
• 3 tablespoons vodka (Optional)

Recipe Instructions

Step 1

Bring 1 cup water and confectioners' sugar to a boil in a saucepan; reduce heat to medium-low and simmer until a syrupy consistency is reached, about 5 minutes. Remove from heat and cool to room temperature.

Step 2

Combine syrup, grapefruit juice, 1 cup water, and vodka together in a bowl; transfer to the bowl of an ice cream maker. Freeze for 3 to 4 hours.

Step 3

Process mixture in the ice cream maker according to manufacturer's instructions for sorbet. Freeze for an additional 4 to 6 hours.