Tropical Steak Sandwich

Filet mignon marinated in an Asian vinaigrette is grilled with pineapple slices to make a fantastic and unusual sandwich. My husband loves this, it's his favorite hockey sandwich, he uses the indoor grill and gobbles them up quickly.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 1010 Calories

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons mayonnaise
• 2 teaspoons minced garlic
• ½ teaspoon curry powder
• 2 teaspoons minced fresh ginger root
• 1 cup iceberg lettuce, shredded
• ½ teaspoon ground coriander
• 2 tablespoons rice wine vinegar
• 2 tablespoons freshly squeezed orange juice
• 2 (6 ounce) filet mignon steaks
• 2 thin pineapple slices
• 2 tablespoons lowfat plain yogurt
• 4 thick slices (3/4 inch thick) sourdough bread

Recipe Instructions

Step 1

Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.

Step 2

Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.

Step 3

Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.