Tuna Cheesies

This fun, kid-friendly recipe makes little tuna-fish pizzas using English muffins, tuna salad, and cheese, all crowned with a slice of fresh tomato.

• Preparation Time: 15 mins
• Cooking Time: 11 mins
• Total Time: 26 mins
• Calories: 284 Calories

Ingredients

• ¾ teaspoon garlic powder
• ⅓ cup chopped onion
• ¾ teaspoon celery salt
• ⅓ cup chopped celery
• ¾ teaspoon onion powder
• 6 slices American cheese
• ¼ cup chopped yellow bell pepper
• 1 tablespoon butter, or to taste
• 2 tablespoons mayonnaise, or to taste
• 2 (5 ounce) cans tuna packed in water, drained
• 3 English muffins, split
• 6 slices fresh tomato

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.

Step 3

Butter English muffin halves, place them on a baking sheet.

Step 4

Bake in the preheated oven until lightly browned, about 3 minutes.

Step 5

Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.