Tuna Confetti Salad

This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 129 Calories

Ingredients

• ½ teaspoon lemon juice
• 1 clove garlic, minced
• salt and pepper to taste
• 2 (5 ounce) cans tuna, drained
• 2 tablespoons diced green bell pepper
• 2 tablespoons diced red bell pepper
• 1 tablespoon thinly sliced green onion
• 2 tablespoons mayonnaise
• 1 tablespoon red onion, diced
• ½ teaspoon chopped fresh parsley
• 1 teaspoon rice wine vinegar
• 7 drops hot pepper sauce

Recipe Instructions

Step 1

In a mixing bowl, combine the tuna, mayonnaise, bell peppers, red onion, green onion, garlic, parsley, vinegar, lemon juice, hot pepper sauce and salt and pepper. Stir well and refrigerate for at least one hour.