Tuna Fish Salad

A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• ⅛ teaspoon salt
• ½ teaspoon lemon juice
• ⅛ teaspoon ground black pepper
• ½ cup mayonnaise
• ¼ cup chopped onion
• ¼ teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• ¼ cup chopped celery
• 1 (5 ounce) can tuna, drained
• paprika to taste

Recipe Instructions

Step 1

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.