Tuna Melt with Egg

Tuna mixed with hard-boiled eggs, olives, and mustard, then layered with melted Swiss cheese on buttered bread, makes a genuinely delicious tuna melt.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 778 Calories

Ingredients

• 1 cup mayonnaise
• 12 slices Swiss cheese
• 2 hard-boiled eggs, chopped
• 2 (5 ounce) cans water-packed tuna, drained
• 8 large ripe olives, sliced
• 2 teaspoons Dijon mustard (such as Grey Poupon®)
• 12 slices sourdough bread, or more to taste
• 0.25 cup butter, melted
• 0.25 cup finely chopped celery
• 0.25 cup finely chopped green onions
• 0.25 cup finely chopped carrots

Recipe Instructions

Step 1

Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.

Step 3

Brush melted butter on one side of each bread slice. Top 6 unbuttered sides with a slice of cheese, some tuna salad, another slice of cheese, and the remaining 6 bread slices, buttered side up. Transfer sandwiches to the prepared baking sheet.

Step 4

Broil in the preheated oven until bread toasts and cheese melts, 3 to 5 minutes.