This light and tasty tuna pasta salad with dill is a crowd-pleasing dish that's perfect for picnics, summer parties, and potlucks.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
378 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Step 2
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Ingredients
1 teaspoon salt
2 teaspoons dried dill weed
2 (5 ounce) cans tuna packed in water, drained
1 (16 ounce) package small uncooked seashell pasta
