This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese. Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
260 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Step 2
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Ingredients
½ cup shredded Cheddar cheese
1 bunch green onions, chopped
1 cup seashell pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ cup iceberg lettuce, rinsed and chopped
½ cup creamy Italian salad dressing, or more to taste
